|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Equipment and utensils shall be clean to sight and touch. Observed cheese residue attached to equipment that had been through cleaning process. Ob served stickers attached to equipment on clean storage racks. CDI- items returned to cleaning process. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark TCS foods prepared on site with date of earliest preparation of any ingredient.. For TCS foods received packaged, date mark with date packages are opened. Observed salsas, pimento cheese packaged and not date marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Accurately label working containers of toxic chemicals. Observed various plastic bottle containers not labeled. CDI- labeled as to contents. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: The facility shall obtain a thin probe thermometer capable of taking internal temperatures of foods and capable of taking temperatures of thin foods such as cut greens, thin patties, etc. Observed only infra-red thermometer available. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels - PF: Accurately label foods packaged in facility with ingredients, sources of allergens, location and contact information for packaging facility. Refer to handout provided. Observed incomplete labeling on packaged foods. |