|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in walk-in cooler. See temperature chart for details. Product with prep dates ranging from 01/25-01/29. Ambient temperature of unit between 46F-49F. Facility voluntarily closed. PIC contacted service repair company during inspection. PIC voluntarily discarded TCS foods above 41F. VERIFICATION REQUIRED. NO FOOD PREP OR SALES UNTIL FACILITY GRANTED PERMISSION TO REOPEN BY EHS. PLEASE CONTACT MIRIAM AT 704-371-1589. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed argugula at expo station and salad mix at salad make table being held using TPHC with no time stamps. CDI: Education provided and product voluntarily discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed make table gaskets soiled with food waste. Observed buildup on WIC shelving. REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed light to moderate buildup/flour debris on wall between right side PizzaMT oven and windows. |