|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in walk-in cooler. Products prepared between 01/08/24 and 01/10/24. Ambient temp of unit 45F. CDI: Education provided, PIC voluntarily discarded product, turned down temperature of unit and contacted service repair company. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on pizza make table soiled with food waste. Observed shelving and fan covers in walk-in cooler soiled with food waste. REPEAT VIOLATION. |