|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard boiled eggs, cut romaine, spring mix, salad dressing all above 41F. Unit had an ambient air temperature of 50F. Discussion with the PIC revealed that these items were placed in the unit today. CDI - Allowed PIC to placed these products in the walk in cooler to cool back down to 41F or below.
Discontinue use of the salad prep top cooler unit until repaired and maintaining 41F or below. A compliance will be conducted to ensure compliance.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed purple liquid in spray bottle unlabeled. Observed clear liquid in a degreaser bottle. CDI - Bottle labeled and other bottle was removed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket with 0 ppm of quat. CDI - PIC remade the sanitizer buckets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pizza prep cooler has ice build up on the compressor. Call for repair. Unit is functioning properly and maintaining 41F and below. |