|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several TCS food products holding cold above 45F due to being overfilled in pan. See temperature chart. Do not fill past line on pan. CDI-excess product removed and put into cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean fan covers in walk in cooler and top of dish machine. |