|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Observed PIC without food protection manager's certification. Facility is new and has 210 days from when permit was issued to comply with regulations. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handsinks accessible at all times for proper hand washing. - PF. Observed both handsinks in kitchen blocked. CDI, items relocated and hand sinks made accessible during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all TCS and ready-to-eat foods are properly date marked. - PF. Observed process for marking foods only containing day dots. In future provide actual date that foods were prepared or opened. CDI, process to be implemented. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers are properly labeled with common name. - PF. Observed one bottle of "degreaser" not labeled at back chemical area. CDI, by labeling on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for rapidly cooling TCS foods. - PF. Observed container of romaine lettuce cooling in top of prep unit at 65F. CDI, pan of lettuce transferred to walk-in cooler to rapidly cool. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Replace damaged water logged quat test strips. CDI |