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Forsyth County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TRIAD BAPTIST KITCHEN

Address

1175 SOUTH MAIN STREET

City/State/ZIP

KERNERSVILLE

NC

27284

Premise Type

5 - Private Schools Lunchroom

County

Forsyth

Inspection Date

3/30/2026

Final Score @ Grade

100

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Time/temperature control for safety (TCS) food that is prepared/opened and held in an establishment for >24 hours must be date marked. Ready to eat foods that are frozen should have a freeze date and then a thaw date when removed from freezer. Freezing stops time, and time resumes when pulled from freezer to thaw. Nuggets, refried beans, meatballs all pulled from freezer from being prepped and frozen on another date did not contain a thaw date. CDI-Foods were removed from freezer on Friday and dated appropriately. Be consistent about datemarking to avoid a deduction of 1.5 points.