Premises Information


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Name

SHARON ACADEMY

Address

5301 SHARON RD

City/State/ZIP

CHARLOTTE

28210

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

8/24/2017

Final Score @ Grade

General Comments

No Points Deducted: 10. -Observed dirty water in the sink compartment by the clean/sanitize water- kitchen. -Observed trays stacked wet- Kitchen. Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) 21. Observed pink buildup around the drain in the kitchen handsink. Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c). 37. Observed the floor planks in the entry way separating & wall paint peeling in classes. Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. 28. CRITICAL: Observed 2 tubes of Orajel stored unlocked in Toddler 2. All medications must be stored behind lock and key. 15A NCAC 18A .2820 (d). ________________________________________________________________________________________________________ **In addition to the inspection, an illness service request was conducted. -No adults ill. -Water temps, sanitizers, and disinfectants were all in the correct range. -Diaper changes were done correctly. -The toy cleaning process described by a teacher was correct. -The times they wash the sheets was correct. -Per a Toddler employee, the room was deep cleaned. -No employees have ill children at home. -Informed employees to ensure EVERYONE washes their hands upon entering the classes. *Refer to the full inspection for any other violations. Mrs. Courtney DeTemple present during the inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	-Observed food bags stored open in the kitchen pantry. Follow the rule below. Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) -Observed a quart milk brought in from home. The date marked on it was the actual expiration date. Ensure the child's name is on it and the date it was brought in to the center. Also, remember to send it home at the end of the day and keep it in the kitchen refrigerator. (Bring in unopen at the beginning of the week). -Observed milk and water pitcher stored in the handwashing splash zone. *All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	-Observed the shelves under the liner in the kitchen pantry, inside of the cabinets (below kitchen food sink), and in the cabinet storing sugar collecting debris. Clean. Mice droppings are in the lower cabinets. *Remove all pans etc and wash them. -Observed residue collecting on the bins containing single service items- Toddler 2. Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Provide pest control in needed.
34	4	Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836	No	No	No	-Observed toys (large and small, in classes and outside) collecting residue. Clean. -Observed residue collecting under the highchair tray- Infant 2. Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).