|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repair the steamer, right side Bunn station and the walk-in-cooler/freezer doors. Equipment is to be in good repair. Equipment shall be kept in good repair. Operator
stated that work orders are already in. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the make line along the groves, edges and along the make line prep boards. Build-up observed along the lines and cracks on the make line. Clean around the timers and surfaces with accumulation. Clean the exterior of the fryers and cookline equipment. Non-food contact surfaces shall be kept clean. Operator notified. Advised additional cleaning along the make line. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed slight debris along the cook line floors and wall edges. Remove build-up on the floors under make lines and equipment as well as were obsdervedon floors throughout facility. Floors shall be cleaned at a frequency
that prevents excessive build-up. Operator notified. |