|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken breast in the cold drawer at 51F. Employee stated that it was thawed and put into the unit about 30 minutes ago. CDI EHS educated PIC on checking the temperature of the chicken breast and cooling down before putting it in the cold drawer. PIC put chicken breast in the WIC and cooled it down to 41F during inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |