|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty at the beginning of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tcs food in both prep top units above 41F. See temperature chart. PIC stated that the units were filled at 9:30 am this morning. CDI PIC put one prep top on TPHC and removed tcs from the other unit. PIC also put ice on the ranch and blue cheese dressing packets. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Asian slaw that was made this morning cooling in the prep top at 48F. PIC stated that it was not cooled down before putting in the prep unit. CDI PIC put slaw in the WIC uncovered and cooled it down to 40F
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups stored unprotected on the front counter next to the cash register. CDI PIC moved cups. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed that both prep top units are not holding tcs foods at 41F or below. The ambient air of the units were 50F and 54F. PIC showed EHS a work order for unit and stated that it was just serviced yesterday. EHS allowed PIC to put one prep top on TPHC. Facility is also going to pre-make salads until the unit is repaired. EHS also observed that one of the thawing cabinets is not working. Facility has ordered the part for it and is waiting for delivery. VR needed11-10-24 |