|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed bin of flour on the bottom shelf without a lid. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans in the clean dish storage area, soiled with raw chicken bits and debris. CDI- All containers taken back to be washed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken in the chicken prep top holding above 41F. CDI- Chicken placed in the walk in cooler and cooled to 41F. See temp chart. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cole slaw cups in the cold well without a date. PIC and employees did not know when the cole slaw was made. CDI- Cole slaw was discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed exterior and interior of reach in units throughout in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout in need of cleaning.
NOTE: Facility has rearranged and obtained new equipment. The hot box holding wings is now in in the middle of the grill area. Facility has bought a new flat grill to cook chicken and has taken out the grilled chicken press. The tall reach in cooler has been moved beside the tall reach in chicken cooler. The prep top for raw chicken and breader has been placed on the wall near the chicken tender fryers. No other changed were observed during the inspection. PIC was advised to notify EHS of any additional changes made to the facility. |