|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed water nozzle in need of cleaning. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cole slaw in single service containers stored in a soiled bin. CDI- Cole slaw cups were moved to a clean container. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop stored in the bin of flour. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed steamer in need of cleaning. Observed interior and exterior of tall reach in units (coolers and freezer) in need of cleaning). Low reach in units under the line in need of cleaning as well. Observed low reach in Observed all cold drawer units in need of cleaning. Observed hot tray area in need of cleaning. Observed upper plates of drink machines in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed large grease still under the fryer. Observed standing water near the walk in freezer and mop sink. Observed wall splatter near the chicken prep top. Observed floor of walk in cooler in need of cleaning. Floors need to be cleaned throughout. |