|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working container of spice at prep unit without a label. CDI. PIC labelled the container |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use articles stored by an opened trash dump in tyhe lobby and also observed single use articles with build up from chicken sauce, stored aropund the prep unit. Informed PIC to relocate it to a designated area. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P. At the mop sink area, the atmopspheric vacuum breaker is inefficient due to the stop valve and spray gun installed downstream of it. An additional hose vacuum breaker is required to be installed below the stop valve between it and the fill hose if the spray remains attached, a backflow preventer rated for 1024 is required to be installed at main faucet. CDI. PIC will get the additional backflow preventer installed. |