|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed multiple TCS food items stored on line open-top cooler > 45F.
See temp chart.
PIC will use TPHC method until cooler is repaired and maintains food < 45F, discarding TCS after hold time of 4 hours.
Foods will be tagged with discard time. PIC has called for repair service.
Verification required within 10 days. PIC will contact me when cooler is repaired. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed multiple wet stacked pans on the drying rack. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
observed box of single-service items stored on the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed ambient air temperature of 58F in line open-top cooler.
Repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.
observed clogged floor drain at 3 compartment sink.
Repair
Verification required within 10 days. PIC will contact me when repair is made. |