|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes with sticker residue not being cleaned from outsides, which is getting onto the food contact surfaces of pans as they are tight stacked. CDI- PIC will have all dishes re-washed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large number of dishes being tight stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soda syrup rack broken from support posts, laying on floor. Needs repair.
4-502.11(A) Maintain utensils in good repair. Observed through way hot holding unit pan covers that are badly cracked and damaged, needs replaced ASAP. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some older sauce build up stains on main prep unit doors and a few prep table shelves needing some better cleaning. |