|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water at 73F at the handwashing sink in the classroom of E4. Observed hot water reach 113F in the restroom adjacent to calssroom E5 and hot water at the handwashing sink in E5 only reach 53F. Observed hot water at the handwashing sink in E1 reach 73F. Ensure that hall sinks are regulated to fall within allowable range.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Observed droppings underneath the handwashing sinks during the inspection. Increase pest management.
**Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). |