|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P Ensure PIC understands that employees may not return to work until symptom free for at least 24 hours. Observed PIC unaware of this requirement. CDI - Provided facility with employee health poster, explained rules and discussed the existing policy QT showed us which does mention the 24 hour requirement. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some Black buildup in the ice machine chute where ice contacts surface as dispensing. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two burritos measuring under 135F in grab and go. CDI - PIC voluntarily discarded them. Other items measured 135F and above. PIC discovered that one of the hot holding units had been turned down. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one shelf of ice cream product stored less than 6 inches above the floor in the walk in cooler. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed cardboard dumpster missing a drain plug and one door open on garbage dumpster. |