|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large trash box on floor in front of hand sink by 3-comp. sink, broom there also. Do not block in any way access to the hand sink. CDI by removing items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer strength in sanitizer bucket to be at 0 ppm QAC. CDI by emptying bucket and re-filling with 200 ppm QAC solution. Make sure that sanitizer is not being used to clean; sanitizing is a 2-step process; first clean with clean, warm soapy water, then follow either with spray-on sanitizer or by using towels stored in clean sanitizer solution at 200 ppm QAC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled cloth towel lying on front hand sink. CDI by removing towel and placing in bin to be washed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mildew, mold, on refrigeration door gaskets, and metal surfaces opposite door gaskets. REPEAT This is at least the 3rd consecutive violation of this item. Also need to do more frequent monitoring and cleaning of plexiglass door on ice machine. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. REPEAT Observed dumpster side door open, plug appears to be deteriorated. Keep all doors closed, clean up trash and refuse on ground, get dumpster plug replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in back room and in walk-in refrigerator to be in need of more frequent cleaning. |
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