|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed numerous in use utensils at flip top cooler with handles making contact with food products. Store in use utensils in food with handles out of food product to prevent contamination. -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food residues and oils along gaskets of reach in coolers and in bottom of ice cream station coolers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with sliding doors open. Recommend keeping sliding doors and lids closed when not in use to prevent rodent and insect infestation. -0.5 points- |