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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUIKTRIP #1070

Address

7115 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28210

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/10/2015

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed thermometer with food residue. Provide means to clean and sanitize thermometer between uses.
19	1.50	Proper hot holding temperatures	Yes	No	Yes	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizzas hot holding below 135F. PIC stated pizzas are held on TPHC. PIC did not have TPHC documentation. CDI pizzas discarded. EHS provided TPHC documentation. VERIFICATION REQUIRED.
22	0	Time as a Public Health Control: procedures and records	Yes	No	Yes	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas below 135F. PIC stated pizzas are held on TPHC. PIC did not have TPHC documentation. CDI pizzas discarded. EHS provided documentation. VERIFICATION REQUIRED.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed pizza sauce cooling in flip top cooler. CDI pizza sauce moved to walk-in cooler to rapidly cool.
34	0.50	Thermometers provided and accurate	No	No	No	4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed flip top cooler without ambient air thermometer.
38	0.50	Personal cleanliness	No	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with diamond ring and watch.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue on several containers stored as clean.