|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site at time of inspection . Repeat |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee crack raw eggs and then handle ready to eat foods without glove change or handwash. CDI instructed employee on proper handwashing and hands were rewashed and new gloves donned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all foods in display case 1 greater than 45 degrees. See chart above. Observed ambient temperature of unit 50 degrees. CDI discarded all food and took unit out of service. repeat violation on temperature control. 10 day verification for refrigeration unit. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed 1/4 lb Nova Lox on menu and lox spread on menu does not have asterisk linking to consumer advisory. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two torn gaskets on prep unit . -0 points- |