| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. |
| 2 |
1.50 |
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No |
Yes |
No |
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees with no knowledge of employee health policy. No employee health policy on site. CDI policy will be emailed to PIC. PIC must ensure all employees are properly trained and sign policy. Policy should be maintained on site. VERIFICATION REQUIRED. |
| 4 |
0 |
Proper eating, tasting, drinking, or tobacco use |
No |
No |
Yes |
No |
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored uncovered on prep surface beside potatoes holding out of temperature control. CDI beverage voluntarily discarded. |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee washing dishes and return to food preparation without changing gloves or washing hands. CDI employee instructed to change gloves and wash hands. Food voluntarily discarded. |
| 13 |
1.50 |
Food separated and protected |
No |
No |
Yes |
No |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon in direct contact with ready-to-eat deli meats and cheeses. CDI all ready-to-eat products voluntarily discarded. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispensing at 0 ppm at 3 compartment sink. CDI sanitizer prepared using bleach. REPEAT VIOLATION. VERIFICATION REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed blender and can opener stored as clean with food debris. CDI items taken to be properly washed, rinsed and sanitized.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed internal portions of microwave heavily soiled.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P All equipment must be properly washed, rinsed and sanitized at least every 4 hours. Observed employees only spraying food contact surfaces off, no sanitizing procedures. CDI employees knives taken to be washed rinsed and sanitized. Maintain at least a 2 minute contact time for sanitizing. |
| 20 |
1.50 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS products in flip top cooler above 45F. Observed potatoes, multiple containers of eggs, egg whites and butter holding out of temperature control. See temperature chart for temperature observations. CDI all items in flip top cooler were voluntarily discarded. Manager stated maintenance has already been contacted concerning issue; however cooler may not be used until cooler can maintain all products below 45F. Potatoes, eggs and egg whites were rapidly cooled in large 2 door reach-in coolers. See temperature chart for cooling temperatures. Butter voluntarily discarded. Butter must be held below 45F at all times or on TPHC procedures. |
| 21 |
3 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed commercially packaged items that have been opened from container and held in facility for over 24 hours with no label on items. CDI educated PIC about date marking criteria. Items labeled. REPEAT VIOLATION. VERIFICATION REQUIRED.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed product in glass front reach-in cooler labeled as expired on 6.6.18. Observed bologna opened on 5.6.18. CDI product voluntarily discarded. |
| 35 |
2 |
Food properly labeled: original container |
No |
No |
No |
Yes |
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged cakes/muffins/etc with no labeling. REPEAT VIOLATION. VERIFICATION REQUIRED.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of sugar on display not labeled with contents of product. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed multiple dead cockroaches underneath equipment in the back of the kitchen. Advised to continue pest control management. Clean areas thoroughly. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of shelled eggs stored directly on floor. Observed bagels in direct contact with black bag; not approved for food contact surfaces. Bags must be changed with each new batch of product.
3-306.13 (B) and (C) Consumer Self-Service Operations - PF Observed multiple cartons of milk and half & half used for customer self-service, in unapproved containers. Items on display for customer self-service must be displayed in a way that customer cannot contaminate the remaining product. |
| 43 |
0 |
Single-use and single-service articles; properly stored and used |
No |
No |
No |
No |
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups on display with lip pieces exposed in customer service area. |
| 45 |
0 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Maintain equipment in good repair. Observed white chest freezer in disrepair; foam core exposed on inside surfaces.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed facility using unapproved plastic containers food holding bagels. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces throughout facility collecting food debris; display cases, handles of equipment, inside coolers, etc. REPEAT VIOLATION. |
| 49 |
2 |
Plumbing installed; proper backflow devices |
No |
No |
No |
Yes |
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed the cold water faucet not working at the back handsink. REPEAT VIOLATION. |
| 53 |
0 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed facility storing unused/unnecessary equipment in back areas of kitchen.
6-501.12 Floors, walls, ceilings shall be clean. Caution should be used to minimize food exposure. Observed debris collecting under equipment, prep sinks and soda syrup storage area. |
| 54 |
0 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
6-303.11 Intensity-Lighting - C Observed light bulb in men's restroom needing to be changed. |