| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed lack of Active Managerial Control(AMC)- facility operating with no hot water, cold holding violations, cooling violations, cleaning violations, etc. CDI: Education provided. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and EHS provided second copy of plan via email. REPEAT VIOLATION. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener stored as clean soiled with food waste. Observed meat/cheese slicer stored as clean soiled with food waste and lint pieces from sanitizer towel. Observed black buildup inside bottom of blender stored as clean. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food waste buildup inside microwaves. CDI: Food employee cleaned. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed sliced tomatoes cooling in bottom of Boar’s Head deli case. See temp chart and violation #33 for details. Product cooling at too slow of a rate to meet parameters. CDI: Education provided and food employee moved product to freezer for rapid cooling. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several TCS foods being held above 41F in make table. Products prepared yesterday 02/17/22. Ambient air temp of unit 55F. PIC contacted service repair company during inspection. Facility does not keep temperature logs. EHS provided Risk Control Plan for facility to implement. Education provided and PIC voluntarily discarded products. EHS will return within 10 days to verify facility correcting cold holding issues REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed home fries, bacon, and cut melon cups stored in 2-door cooler with no date labels. Product delivered from commissary, not prepared in house. CDI: Education provided and PIC backdated product.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed raw chicken breast in make table with no date label. Observed slaw prepared in house in flip top portion of make table with no date label. Observed plastic container of chive cream cheese being held in 2-door cooler with no date label. Observed sliced cheese in small make table being held with no date label. Education provided, Risk Control Plan provided, and PIC voluntarily discarded products. EHS will return within 10 days to verify date labeling is improving. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooling and cold holding issues. See previous inspection reports and violation #20 & #22. EHS recommended additional refrigeration or possible addition of step-in/walk-in cooler.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed sliced tomatoes and leaf lettuce being cooled in flip top portion of make table. CDI: Education provided and product moved to 2-door cooler for rapid cooling. See temp chart for details. Observed sliced tomatoes cooling in bottom of Boar’s Head deli case. CDI: Education provided and product moved to 2-door cooler for rapid cooling. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wiping cloths stored on top of deli cases and prep surfaces. CDI: Food employees placed towels in sanitizer buckets. REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed make table in poor repair- unable to hold temperature. See violation #22 for more details. PIC contacted service repair company during inspection. Observed torn gasket on reach-in cooler. REPEAT VIOLATION.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed red cutting board heavily scored at prep sink. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water in facility- Immediate Suspension issued, facility voluntarily closed. Facility installed new hot water heater. Service repairman arrived during inspection and stated water heater in “vacation mode” so unable to heat up water. EHS will return when facility has hot water to verify repair. FACILITY IS TO NOT OPERATE UNITL REPAIRED. VERIFICATION REQUIRED. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in women’s restroom. |