| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no manager/PIC present during inspection. Staff members unable to answer questions asked during inspection. CDI: EHS spoke via phone to manager/PIC about need for designated PIC at all times. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no certified food protection manager on staff at time of inspection. EHS spoke with PIC via phone and highly recommended sending more staff members to receive food safety manager training. REPEAT VIOLATION. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and EHS spoke with PIC via phone about changes due to 2017 Food Code implementation. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and EHS spoke with PIC via phone about changes due to 2017 Food Code implementation. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed kitchen hand sink near prep sinks blocked by large trashcan upon arrival for inspection. CDI: Food employee moved trashcan. REPEAT VIOLATION. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as clean soiled with buildup. Observed inside of blender soiled with black buildup. Observed can opener stored as clean soiled with buildup. Observed a scoop and measuring cup stored as clean on drainboard of three comp sink soiled with food waste. CDI: Food employee sent items to be W/R/S. Observed food employee improperly W/R/S dishes- employee would rinse, wash, and then sanitize in plain water. CDI: Education provided and food employee re-W/R/S dishes.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no chlorine sanitizer in three compartment sink- actively being used for sanitizing during inspection- 0ppm. EHS spoke with PIC via phone who stated sanitizer dispenser has been broken for approx. 2 months and solution is to be made by hand. CDI: Education provided and food employee re-made sanitizer solution- 100ppm. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed house potatoes being held below 135F in microwave. Food employee stated product is held there until order is placed then reheated on grill. CDI: Education provided and food employee voluntarily discarded product. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melon being held above 41F in 2-door cooler. Food employee stated product prepared yesterday 10/11/21 and brought from commissary. Food employee stated no cold holding logs are kept. CDI: Education provided and food employee voluntarily discarded product. Observed various deli meats and cheese being held above 41F in 2-door cooler by back door. Ambient temp of unit fluctuating between 33F-39F. EHS spoke with PIC via phone and they stated no issues with unit to be known. PIC stated no cold holding logs are kept. CDI: Education provided and food employee voluntarily discarded product. Observed half & half being held above 41F in sliding 2-door cooler by drink machines. Food employee stated customers pour their own then place back into cooler. Food employee unsure of how long product out of temperature. CDI: Education provided and food employee voluntarily discarded product. Observed large box of raw shell eggs being held on prep table. Food employee stated product brought out at 10am and never placed back into cooler. CDI: Food employee placed product into 2-door cooler for rapid cooling. REPEAT VIOLATION.
**CONTINUED NON-COMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed grill cook date labeling several products in make tables upon arrival for inspection. Food employee stated products had various prep dates. CDI: Education provided and food employee back dated products. REPEAT VIOLATION.
**GOING FORWARD, FAILURE TO DATE LABEL IMMEDIATELY UPON PREP CAN RESULT IN FOOD BEING DISCARDED.
**CONTINUED NON-COMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
35
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in prep sink with no running water/in ambient air. REPEAT VIOLATION. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout kitchen. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints Observed food employee with no hair restraint preparing drinks and working in and out of kitchen/food prep areas. REPEAT VIOLATION. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer towel stored on slicer- no active cleaning taking place. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser on wall at three compartment sink inoperable. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of deli case with cream cheeses inside with moderate food waste accumulation in bottom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in back room near water heater. REPEAT VIOLATION. |