|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employees recontaminate hands by bare handing the sink faucets when turning them off. CDI - educated that after rinsing hands off, dry with paper towel, and then use that paper towel to turn the faucets off to prevent recontamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the flip top cooler. And fruit cup on ice out of temperature. Refer to temperature chart. CDI - advised to pull product to cool down; educated that after preparation cool down before placing food into flip top unit. Flip top unit is not for cooling, only cold holding. Same for the fruit cup; cool down before placing in ice. Use thermometers more often. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed roast beef and chicken salad cooling in refrigerator with the food tightly covered and not allowing the product to cool down. Also, observed tomato, lettuce, and other prodcucts in the flip top cooler that were prepared and then stored in flip top before cooling down to proper temperature. CDI - educated that after preparation, food must be stored in refrigerator uncovered to allow to cool down quickly. Then once at proper temperature, food is stored in cold holding units. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf Observed no thin-probe thermometer onsite during inspection. VR |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11C Food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. Observed consumer self service peanut butter - chocolate brownies without a label for the product. CDI - provided a label for the product during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed chlorine sanitizer bucket at 0 ppm. CDI - advised to refill with proper chlorine solution. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed cold water faucet at the handsink in the back not working. |