| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - No certified PIC (person in charge) on site. Facility has 210 days for compliance or 2 points will be deducted. |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Compliance with Food Law - Provide copies of health department permits or permits from other regulatory agency if not under health department authority. Facility is receiving cooked and prepared foods from Mooresville and Cornelius locations. All items must be labeled with the source and date is was cooked or prepared. Provide permits, invoices as to the source of items not prepared at this location. 10 day VR |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate raw animals from ready-to-eat foods. Observed raw sausage patties stored over bread and cooked home fries in two door refrigerator. Sausage moved to lower shelf.3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. Observed bread stored directly on freezer shelf and bagels store in to-go bags. 10 day VR |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed soda nozzles, inside of food prep sink and can opener blade with build up present. Items cleaned during inspection. Also noted the slicer must be cleaned at least every 4 hours when used. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed two unopened macaroni salads from Reser's and an opened pasta salad from Sysco all dated 6/11/14. Items discarded.3-501.17 Date label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed chubs of deli meats, whole cooked corned beef not date marked and cream cheese in the display case not date marked. PIC was instructed to date Items. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Observed no disclosure or asterisks next to eggs or other items that may be "cooked to order" on the paper menus. The reminder is there "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness". Menu board also does not have the disclosure of what items may be served raw, undercooked or cooked to order. Consult MCHD before reprinting menus or order board. 10 day VR |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - Observed two bottles of cleaner not labeled. PIC labeled them during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Temperature Measuring Devices, Food-Accuracy - Observed stem thermometer off by more than 10 degrees. 10 day VR4-302.12 Food Temperature Measuring Devices - Provide a thin probed thermometer to measure thin food items such as chicken breasts and sausage patties. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed bottoms of coolers on the line with water in them and torn gaskets, debris in display cooler door tracks, debris on cook line shelves, build up on the sides of equipment and drain pipes under sinks in kitchen with black build up present. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed more detailed cleaning on the walls under sinks and floors under equipment. Also noted build up under black mats on the kitchen floor. |