|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed raw chicken in chicken breading station at 50F, EHS and PIC discovered the breading station was not plugged in. -CDI- Raw chicken was voluntarily discarded and breading station was plugged in. Observed cheese slices in prep top above 41F -CDI- Cheese slices were voluntarily discarded. Observed coleslaw above 41F in the lowboy RIC adjacent to drive thru. -CDI- Coleslaw was voluntarily discarded. Ensure that all TCS foods in cold holding are maintained at 41F or below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 food employees working directly with no hair restraints. Ensure that food employees wear hair restraints. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed flour container white flour scoops handle resting in direct contact with the food. Ensure that scoop handles are stored so that they are not in direct contact with food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed handles of cold holding equipment with soil and residue, on the exterior portions of cooking equipment, on shelving, and the bottom of stand up RIF in need of cleaning. Ensure that non-food contact surfaces are cleaned and maintained as clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster lid on the right dumpster open. Ensure that dumpster lids and doors are closed when the dumpster is not in use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors present throughout the facility with soiling and residue present, floors especially in need of cleaning in biscuit station, near fryers, and by chicken breading station. |