|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shaker containers of spices not labeled by common name of ingredient behind front counter. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several live house flies throughout establishment including kitchen, restrooms and dining room.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Observed several dead house flies near parameter of dining room near windows. CDI, staff removed flies. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed several single-service articles with drink mix spilled on items. CDI, single-service items voluntarily discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food accumulation in biscuit prep area, inside of most gaskets, and inside cold holding units. More frequent cleaning needed on equipment throughout facility. Repeat violation. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C - Observed a toilet out of order in women's restroom. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors left open on outdoor dumpsters. Repeat. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed general cleaning needed on floors thoughout facility. Food debris / spillage observed behind fryers under shelving throughout kitchen and in hard to reach areas. |