|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 - A self-closing or metering faucet shall provide at least 15 seconds of water flow per activation. Faucet in women's restroom runs for 7 seconds per activation. Adjust as needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Tomatoes overstocked in flip top and overstocked portion holding above 45F. CDI - Overstocked portion removed and placed in cooler fro rapid cool down as product was in place for less than one hour. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace split gasket on reach in freezer doors. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of flour and food debris from wire shelves in chicken walk in cooler and wire racks by biscuit line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Dumpster is damaged on rear corners and leaking liquid onto dumpster pad. Contact solid waste service provider and request new dumpster. |