|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-0301.12(B)- Food employees shall wash hands using clean, running war water, rubbing hands vigorously for atleast 10 to 15 seconds. -P. Observed employee apply soap to hands at handsink and rinse soap off hands without rubbing for 10-15 seconds. CDI- Instructed employee on proper procedure. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1)- Maintain TCS foods being held hot at 135F or above. -P. Observed sausage biscuits and egg biscuits on hot hold expo line at 125F. CDI- PIC voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19- When time as a public health control (TPHC) is used to keep food out of temperature for sale or service food shall be marked to indicate time of discard according to TPHC procedures. -Pf. Observed fries being held under TPHC with no label indicating discard time. Procedures required time be written on pans of fries. A whiteboard hung on wall was being utilized to display time, however, time written on board during start of inspection was incorrect. CDI- Educated PIC on correct procedures, and TPHC process was started over. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11- Food employees shall wear effective hair restraints to prevent contact with exposed food, equipment, utensils and linens. Observed employee preparing food with no hair restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D)- Dry wiping cloths shall be free of food debris and visible soil. Observed 2 dry wiping cloths on baking station surface heavily soiled with debris. CDI- Cloths were removed to be washed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13(A)- Single-service and single-use articles may not be reused. Observed marinated chicken in walk-in cooler being stored in cardboard boxes used to ship unmarinated chicken to store. Do not re-use single-use containers. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13- Nonfood contact surfaces of equipment shall be cleaned to preclude accumulation of soil residue. Observed build up of debris in gasket of prep cooler, and on bottom of freezer. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14- A plumbing system shall be installed to preclude backflow at each point of use in food establishment by installing a backflow preventer. -P. Observed spray nozzle connected on hose at can wash under continuous pressure with no backflow preventer rated for continuous pressure installed. CDI- Pressure was turned off and spray nozzle was removed.
Carolyn Griffin was present during inspection. |