|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Observed insert pan lids stored cleaned with food build up present. Must be clean to sight and touch. CDI-removed and placed in 3 comp sink for cleaning. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Discontinue storing spoon scross faucet handles at tea prep sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelving inside chicken cooler. Clean inside stand up freezer near fryers(hair on door). Clean inside bisquit cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under cooking equipment and where needed. Standing water present in some corners. Clean floor drains under prep sinks. Clean walls near cooking equipment (splash evident). |