|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Must have certified food protection manager certificate onsite during inspection. Mangagers present has certification but no physical certificate onsite. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Sanitizer reading less than 200ppm in 3 comp setup and in sanitizer buckets. CDI-remade during inspection |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF: Thermometer missing inside small prep cooler near drive thru area. CDI-thermometer replaced in cooler. |