| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
Facility had violations of cold holding, cooling and food contact surface cleaning and sanitizing which are duties of the PIC.
2-103.11 (A) - (P) (Pf ) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
Food chopper mounted on wall had dried food residues present. Large ice machine has severe microbial growth present in interior of upper portion where ice is made as well as through chute area where ice falls into bulk bin. Microbial growth present on walls of small ice bin at drink dispensing area.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
Pizza sauce in large container made yesterday was 51F in walk-in cooler. Sauce discarded.
3-501.14 Cooling (P) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Entire pizza make line operating above 41F. All foods in make line discarded. Service called and new ingredients placed on ice.
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
Sauce which was mixed with hot water was present in a large deep container which was also lidded tightly. Spaghetti noodles in cooling process were present in a deep container and covered. Both items present in walk-in cooler. Cooling procedure handout given. Sauce discarded and ice added to noodles.
3-501.15 Cooling Methods (Pf)
Main pizza make line unit operating at 44-50F.
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employee in the act of preparing food not wearing a hair restraint and wearing bracelets. Bracelets removed and restraint donned during inspection.
2-402.11 Effectiveness - Hair Restraints (C)
2-303.11 Prohibition - Jewelry (C) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
In-use spatulas stored in container of stagnant 90F water. In-use utensils should be stored in water of at least 135F or greater if water is static. Pan placed on burner to maintain proper temp.
3-304.12 In-Use Utensils, Between-Use Storage (C) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
Metal drop-in pans stacked or nested while still wet. Arrange wet utensils so that they air dry effectively.
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Multiple shelving units in bad repair, have chipping peeling paint or coating or rust. Areas of deterioration on walk-in cooler doors. Walk-in freezer door does not close properly. Fan covers in walk-in freezer rusting, chipping. Metal strip used to repair walk-in freezer ceiling is not sealed tightly. Plastic and metal utensils including bins, dividers, pans, cracked, broken or melted. Spigot at handsink in bad repair.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Cleaning needed throughout of equipment, shelving, facings, housings, tables, frames, racks, exteriors of dry good and bulk dough containers etc; grease, food, debris and residues present.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
Large amount of mop water present on ground outside side exit door. Operator states workers doing a remodel overnight disposed of water inappropriately. Cold water spigot handle missing at exterior can wash pit.
5-402.13 Conveying Sewage (P) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
General cleaning needed throughout of floors and walls; accumulated residues and debris present. Broken and/or cracked floor and base tile present. Grout missing especially near dish area. Rough caulk present at base to wall junctures.
6-501.12 Cleaning, Frequency and Restrictions (C) |