|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed 2 large pots of oil in front of the hand sink by the grill line making it inaccessible. -CDI- Employee relocated the pots of oil to make the hand sink accessible. (0 pts) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items in the flip top unit drawers holding from 42-44F. EHS observed damaged gaskets on the drawers, likely the cause of the improper holding temperatures. Food employee stated that none of the food items had been removed from the unit the day of the inspection. -CDI- Food employee voluntarily discarded the necessary TCS food items that had been in there from the day before. PIC has invoices for when a technician will be coming out to replace the necessary gaskets. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed house made chicken salad with no date mark. PIC stated that the chicken salad came from a larger batch. Dates must be placed on working containers of TCS foods even when coming from a larger batch that is date marked. -CDI- PIC voluntarily discarded the chicken salad. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP tuna that had been thawed under refrigeration while still in the ROP packaging. -CDI- PIC voluntarily discarded ROP tuna. (0.5 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of metal and plastic containers wet stacked while being stored as clean. Separate the necessary containers to allow proper air drying. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets on the flip top cooler drawers. PIC showed EHS the invoices for new gaskets that will be installed. REPEAT*** (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed multiple gaskets soiled with food debris. Increase cleaning frequency. REPEAT*** (0.5 pts) |