|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf Non-continuous cooking application and procedures can be found at: http://meck.co/FoodSafety Partially cooked salmon found in walk-in cooler. PIC states salmon will be fully cooked later for orders. Establishment must receive prior approval to use non-continuous cooking methods for raw animal foods. CDI - Establishment given non-continuous cooking application and PIC states that they will discontinue par-cooking salmon. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Ratatouille in walk-in cooler was not date marked and was made yesterday according to PIC. Cooked beef in walk-in cooler had a 2-19 date mark on it. PIC states beef was placed in freezer on 2-19 and thawed 2 days ago. Pico and cole slaw in upright cooler had 3-11 date marks. Pasta in other upright cooler had a 3-1 date mark. All TCS ready-to-eat foods must be used or discarded within 7 days. All TCS ready-to-eat foods must also be date marked. Ensure staff puts thaw date on TCS RTE foods that are frozen and thawed. CDI - Cole slaw, pico, and pasta discarded. Ratatouille date marked and thaw date placed on cooked beef. REPEAT |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Thawed raw tuna in walk-in cooler still in vacuum package. Remove raw fish from ROP packaging before thawing. CDI - PIC opened ROP packages. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Bottle of salt not labelled. CDI - PIC labelled salt bottle. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gaskets torn on sandwich cooler doors. Replace torn gaskets. 0 pts. |