|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food employee handle raw salmon, change gloves, then move to handle other food items without first washing hands. CDI - PIC instructed employee to wash hands. No other handwashing violations noted during inspection. - 0 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw beef and chicken stored above salmon and tuna in reach in cooler. Observed raw beef stored above crab cake mix, tuna, and salmon in walk in cooler. CDI - PIC rearranged storage order. - 1.5 - |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mac and cheese hot holding in hot box at 127F. CDI - PIC reheated mac and cheese to 165F before placing back into hot holding. - REPEAT - 1.5 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted butter being kept at room temperature at cook line. PIC noted they softened the butter and keep it on the line for service. CDI - Butter was voluntarily discarded by PIC. TPHC form filled out on site. Butter to be kept on TPHC. - REPEAT - 1.5 -
** Points remained the same due to significant improvement from last inspection ** |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced ham(45F) and turkey (47F) cooling inside of prep unit. Observed sliced turkey (44F) and Ham (44F) cooling in prep top. Observed falafel mix (43F) cooling in prep top. CDI - PIC moved all items to walk in cooler to be rapidly cooled. All items reached 41F by end of inspection. - 0.5 - |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several plastic containers of oil without labels present. - 0 - |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and charge stored on prep line and on prep top at bar area. - 0 - |