|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage - P: Discontinue storing sanitizer spray bottles with or above food. Observed bottle stored with condiments on prep unit and with seasonings on prep table. CDI- bottles removed |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cutting board (for prep table) and oven racks stored on floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed water stained, bulging ceiling tiles in storage room at entrance of kitchen.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under storage racks in walk in cooler. |