|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup inside ice machine in hot dog stand. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hard boiled eggs, blanched green beans, feta cheese, sliced tomatoes, cooked potatoes, 2 opened gallons of milk, and opened carton of half-n-half without date marking. CDI - All items labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer with heavy ice buildup on shelves due to leaking. REPAIR.
No signature needed due to COVID-19 guidelines. |