| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink being used as prep sink for filling water coolers. CDI - PIC instructed employees to fill water containers in prep sinks.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink in the hot dog stand. -1- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over RTE hot dogs in the hot dog stand near the tennis courts.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw shrimp in direct contact with raw beef in the reach in to far left of the cook line. -1.5- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the insides of the ice machines in the kitchen and in the hot dog stand. -0- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sauces and other TCS foods date marked 3/14-3/16 at 41F. CDI - PIC voluntarily discarded these foods. -3- REPEAT |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed missing asterisk on Friday specials menu for lamb, filet of beef and wasabi crusted salmon. CDI - PIC revised menu during the inspection and will carry this template for Consumer Advisory on all menus, including Easter and other holiday menus that contains items that may be cooked to order or contain undercooked ingredients. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly traps located over slicer and tea urns. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed hot dog stand employee not wearing hair restraint. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans on the drying shelf. -0-
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed equipment in downstairs storage room stored on shelving less than 6 inches off the floor and clean linen stored directly on the floor in the same room. Observed cleaned glassware on floor in banquet room and dry storage. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles to prevent contamination. Observed unwrapped coffee filters on top of coffee maker. REPEAT -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two pitted ice scoops in use in the kitchen and hot dog stand.
4-501.11 Maintain equipment in good repair. Observed cracked holder for ice scoop and rusting shelving in dry storage. -0-
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed noncommercial freezer in kitchen and hot dog stand. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on gaskets of cook line prep coolers, the oven that is used for storing cooking pans, shelving in dry storage and walk in cooler and in bread warmer bins that are not in use. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed women's restroom near gold store without covered trash bin. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in the dry storage area. Observed water damaged wall in both downstairs restrooms.
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms in the basement. -0- |