|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Clean inside bread cabinet. Clean metal flap inside big ice machine. Clean inside utensil storage drawers. Clean inside microwave in Cafe. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF: Temperature guages on dish machine not operating properly.
4-204.118 Warewashing Machines, Flow Pressure Device - C: PSI guage is running between 30-35psi and must run between 15-25psi. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean inside small prep cooler. Clean door gaskets on walk in cooler door,reachin in salad cooler, and prep unit on cook line. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceilings around HVAC vents.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Must have nonabsorbant ceiling tiles inside dry storage room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C: Clean hood filters. |