|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed staff and PIC needs to review employee health policy in order to be more knowledgeable. PIC today had limited knowledge. The policy was posted on the wall. CDI. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an uncovered employee drink next to the slicer on an active prep surface. CDI - discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
• 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice scoop holder at the bar with black build up. CDI - taken for cleaning and sanitizing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed wing sauce with butter added and garlic infused oil (garlic and heat added) were kept at room temperature. CDI - discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple items past the 7 days allowed when held at 41F or below including soup, black beans, sausage, sliced ham, etc. CDI - discarded. Observed multiple items not date marked prepared on previous days such as salmon, beef, mini-quishe, etc. CDI. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed used wiping towels on the line that were not being held in sanitizer between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean metal plans that were stacked and still damp at the end of the line. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repair the physical facilities as required on the transitional permit. Transitional permit expires on 11/11/2014. If all items are not completed, the facilities permit will expire. |