|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods shall be initially cooked for cooling/cold holding shall meet final cook temperature/kill step. If not a Non-continuous cooking application shall be approved by the MCHD prior. Observed flank steak not fully cooked and cooled for cold holding. Facility will discontiue this process and provide WMI beef and documentation or cook to internal temperature of 145 F upon initial heating. |