| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink at chicken prep area with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P Observed cooked rice and mac & cheese at the front line hot holding unit with temps ranging 110-120F. CDI-PIC voluntarily discarded food items. Also observed pinto beans with temp of 125F for less than 4 hours. Beans were reheated within to 10 min to 171F for hot holding. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple containers of cole slaw, house made buttermilk ranch dressing, white milk and chocolate milk in the one door reach-in cooler low #1 at the front line with temps ranging 44-53F. for more than four hours. CDI-PIC voluntarily discarded food items. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed over icing in the two-door reach-in freezer #5. There was no evidence of contamination to food. Food shall be protected from contamination. Repair/replace/defrost freezer. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. (C) Observed food employee with bracelet on arm and multiple rings on hands. CDI-food employee removed the bracelet and ring. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. (C) Observed handle of scoop touching flour for breading. Keep handles from touching food to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed broken cabinet door at the self-service drink machine area. Also observed the low one door reach-in cooler #1 at front line hot holding units with ambient temp of 52F. Equipment shall be maintained in good repair and condition. Repair or replace cabinet door. and cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Observed food debris at bottom of multiple cooling units. Non-food contact surfaces shall be kept clean. Clean units. REPEAT VIOLATION
4-602.13 Nonfood Contact Surfaces (C) Observed gaskets with food debris in multiple cooling units, outside of large food containers dirty and outside of large trashcans with food spills and debris. Also observed storage cabinet in dining area dirty with moldy rags. Non-food contact surfaces shall be kept clean. Clean gaskets, large food containers, tall trashcans, and storage cabinet. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed dusty ceiling tiles, HVAC vents, and light fixtures through out the establishment. Also observed floors with debris build up behind and underneath equipment. Physical facilities shall be clean. Clean ceiling tiles, HVAC vents, light fixtures and floors. REPEAT VIOLATION
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed ceiling tile at side exit with water damage. Repair or replace tile. REPEAT VIOLATION
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed detached ceiling tile near biscuit prep area. Physical facilities shall be maintained in good repair. Repair or replace ceiling tiles. |