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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HOMEWOOD SUITES

Address

12030 COPPER WY

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/5/2026

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P EHS observed diced cooked potatoes, pork carnitas, and pork sausage patties below 135 at front buffet (see temp chart). PIC stated this morning’s service was busy and items have been switched out hourly. CDI - PIC was instructed to utilize time for items due to service ending at 9:30. PIC voluntarily discarded items at the end of service. Moving forward, PIC will hold all hot/cold items on time. REPEAT. (1.5) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed cojita cheese and sour cream sauce held on time at buffet with proper time stamps. PIC unable to provide procedure during inspection. TPHC has been utilized in the past at this facility but during this inspection times were not documented for hot items and procedures were not available CDI - EHS provided TPHC form and reviewed with PIC prior to leaving inspection. (0) TPHC procedure template may be found at: www.mecknc.gov/foodsafety
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. EHS observed single service plates unprotected and stored facing up and out of original packaging at buffet window. CDI - PIC placed plates inverted in a container to protect all sides until used. (0)