|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P EHS observed diced potatoes at 110F. CDI - PIC voluntarily discarded potatoes. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed chia seeds, oats, and oat milk mix in containers on top of ice. EHS observed temperature of these containers above 41F. EHS discussed holding these items on TPHC moving forward. CDI - Time was used in replace of temperature; PIC stated chia seeds and oat mix was placed on buffet at 7:30. Time was documented in log. REPEAT. EHS will not escalate points due to improvement. Last inspection numerous items were found above 41F, this inspection only one item was found above 41F. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). EHS observed two out of four cereal dispensers without proper labeling. CDI - PIC located correct nutrition facts and posted by cereal dispenser. (0) |