|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa, queso fresco, and crema sitting on the breakfast buffet above 41F. CDI- PIC will discard the food at the end of breakfast since breakfast is from 6:30AM-9:30AM. EHS and PIC decided to place the items on TPHC procedures. EHS assisted PIC in completing the procedure paperwork.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |