|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on top of ice machine. CDI - Relocated to low shelf. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment6-301.14 Post a handwash sign at each handsink. No handwashing sign in employee rest room. CDI - Handwashing sign handout left with PIC; posted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in bucket labeled "sanitizer" testing at 0 ppm quat. CDI - Dumped out and remade; verified via test strips. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Bag of cut lettuce in reach in cooler with no date mark, opened th previous day. CDI - Item correctly marked during the inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin probe thermometer available; only dial stem type. Facility serves three meals on weekdays with foods such as lettuce and sliced tomatoes. VR - Will return within 10 days to verify correction. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice scoop stored on top of ice machine with no barrier in between. CDI - Scoop washed, rinsed, sanitized and stored in food pan. |