|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 Facility shall provide and employee health policy. Observed no EHP. CDI- handout given |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizing concentrations shall be of proper minimum concentration. Observed QAC sanitizer at 50 ppm. CDI- remixed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Equipment shall be in Good Repair and Proper Adjustment. Observed QAC dispenser dispensing QAC at 50 ppm. VR for repair |