|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed ranch dressing overstacked at 49 degrees F.CDI |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food or equipment is prevented. Observed cleaner stored above boxes of cheese on storage rack. CDI, cleaner relocated for proper storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
as 2-303.11 Prohibition-Jewelry - C - Employees may only wear a plain wedding band on fingers or wrists. Observed an employee wearing a watch. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed some containers being wet stacked at drain board of 3 compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed pizza prep refrigerator not functioning while on site due to not being plugged in. CDI, operator plugged unit back in.
4-501.12 Cutting Surfaces - C - Observed pizza prep unit cutting board with heavy scratches and need of resurfacing or replacement.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 2 damaged fryer baskets. CDI, operator removed items from use. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal bag stored with consumer items on storage rack. |